Inca Sun Salt (also known as Maras mountain salt, Flor de Sel Rose) has been harvested by hand for generations in the Andes mountains of Peru, near the famous Inca city of Machu Picchu. It originates in an ancient ocean, landlocked for millions of years. At an altitude of 3300 meters, indigenous families manage heritage salt ponds, where rivers deposit this purest of salts. Here, it naturally dries, by sun and wind, which gives it a unique crystal structure and flavour - prized by gourmet chefs across the world. NO CHEMICAL PROCESSING, NO BULKING AGENTS OR ADDITIVES.

DIRECTIONS: Use in a salt grinder or sprinkle on food, or in recipes as required, with moderation.

NOTE: Please consult a medical practitioner in case of pre-existing medical conditions or pregnancy. 

Ingredients: Maras mountain salt (100%)

Country of origin: Peru